Registered Dietitian - RNJM26-06112


Healthcare - NYC - Bronx, NY
Bronx County, New York
Locations: Bronx County, Kingston, Poughkeepsie, Riverhead, Stony Brook
Posted On: June 11, 2026
Last Day to Apply: June 25, 2026
Pay: $2,000 to $2,650 per week

Job Title: Registered Dietitian
Location: Bronx, NY
Type: Contract
Duration: 13 Weeks (With high possibility of extension or permanent placement)
Shift & Schedule: 8:30 AM – 4:30 PM

Pay rate: 
Local: $2,000.00 – $2,100.00 Weekly
Traveler: $2,450.00 – $2,650.00 Weekly (Stipend Included)

Position Overview

This acute-care clinical role is responsible for screening and assessing patients, monitoring and educating on food/drug interactions, and collaborating closely with physicians on medical diet modifications. This vacancy is open for immediate sourcing as a full-time contract with a high possibility of ongoing extension or permanent placement.

Required Qualifications

  • Registered Dietitian credential required.
  • Acute-care hospital experience required.
  • Experience performing nutritional assessments and patient screenings.
  • Ability to interpret laboratory, clinical, and social data to develop nutrition care plans.
  • Strong patient education and counseling skills.
  • Experience documenting care plans and patient interactions within medical records.
  • Ability to collaborate effectively with interdisciplinary healthcare teams.

Responsibilities

  • Screen and assess patients in a timely and accurate manner based on specific levels of care to determine individual nutritional needs and provide necessary follow-up care.
  • Interview patients and their families to collect detailed histories regarding food choices, dietary preferences, and habits.
  • Review and interpret complex laboratory results, physical data, and social data from the medical record to formulate effective nutrition care plans.
  • Provide comprehensive nutrition education to patients regarding their prescribed diets and potential food/drug interactions.
  • Accurately document instructions and evaluate patient understanding within the medical record.
  • Collaborate with physicians and healthcare teams to modify patient menus and establish appropriate dietary restrictions or enhancements.

Preferred Qualifications

  • Experience working in Food and Nutrition Services within a healthcare setting.
  • Strong communication and patient engagement skills.
  • Ability to manage multiple patient assessments and follow-up activities efficiently.

For more details contact at hdavda@navitashealth.com or Call / Text at 516-862-1169.

About Navitas Healthcare, LLC: It is a Joint Commission Certified / WBENC and one of the fastest-growing healthcare staffing firms in the US providing Medical, Clinical and Non-Clinical services to numerous hospitals. We offer the most competitive pay for every position we cater. We understand this is a partnership. You will not be blindsided and your salary will be discussed upfront.

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