Clinical Nutrition – Cardiology Dietitian - SUNYNYCDIET

Clinical Nutrition – Cardiology Dietitian

Qualifications:

• Two years of experience in cardiovascular nutrition or healthcare.
• Registered Dietitian with the Commission on Dietetic Registration.
• Certified Dietitian-Nutritionist in New York State.

Duties:

• Develops heart-healthy nutrition plans for patients with hypertension, heart disease, and high cholesterol.
• Provides dietary counseling to reduce cardiovascular risk factors.
• Works with cardiologists and rehabilitation teams to support heart patients.
• Educates patients on sodium reduction, portion control, and balanced eating habits.
• Monitors patient progress and makes dietary adjustments as needed.